Food and Drink

Food & Drink

Our Food

Our food is made with love, considering food miles, availability, ethical production, as well as good honest flavour and texture. It’s food we love to eat and serve, that follows the seasons and harvests from our vegetable garden, and that of the farmers around us.


Our meat comes primarily from Downing’s Butchers in Tavistock, who have their own farms. Our fish comes primarily from Plymouth and Brixham fish markets.


We offer a small a la carte menu consisting of four starters, mains, and desserts, which change frequently.


The majority of our dishes are made from scratch and we’re happy to alter them, where possible, for special diets and fussy eaters. We always have gluten-free, vegetarian and vegan options available and can create dishes for almost any diet required.


We also make our own baguettes and sourdough pizzas as an alternative to the main menu. Perfect if you fancy something a little lighter or to take away and enjoy at home.

Food & Drink

Our Drinks

The majority of our drinks are local, including beers from nearby breweries and spirits from local distilleries. We generally steer clear of the big brands; this is because we believe in supporting smaller, artisan suppliers that offer better and more ethical products.


We have a small, hand-picked wine list that is primarily from Europe and is vegan and organic in nature. Again, there’s less of the generic styles you’ll find elsewhere and more about enjoying something new, interesting, and flavourful.

Allergies

Our kitchen is not allergen-free, please let us know if you have any special dietary requirements.

  • Vegan / suitable for vegans. 
  • V / suitable for vegetarians.
  • GF / gluten free.
  • GFA / gluten free available.
  • N / contains nuts.
  • DF / dair free.

Breakfast Menu

 9am to 11am, Thursday, Friday, and Saturday

Bottomless brunch upgrade (2 hours of Prosecco) £20pp 

Our Menu

Homemade crumpets with...

Butter, jam, marmalade, or marmite (gfa)

(gfa)

£4.00
Yoghurt, granola and fruit compote (vegan available, Agfa, n)

(v, gfa)

£6.00
Chocolate ganache, roast hazelnuts (gfa,n)

(vegan, gfa)

£6.00
Caramelised banana, butterscotch sauce (gfa)
£6.00
Scrambled eggs (gfa)
£8.00
Garlic mushrooms (gfa)
£8.00
Bacon, maple syrup (gfa)
£8.00
Bacon, sausage, mushrooms, tomato, beans, egg (gfa)
£10.00
Veggie sausage, mushrooms, tomato, beans, egg (vegan available, gfa)
£9.00

Extra items

Black pudding / sausage / bacon / vegan sausage / bubble & squeak / cereal

per item

£2.00
Tomato / mushrooms / baked beans / fried egg / toast / focaccia

per item

£1.00

Small plates

Our Menu

Soup of the day, sourdough bread, whipped butter, truffle salt (vegan available, gfa)

(vegan, gfa, n)

£7.00
Ben’s baked cheese, garlic, thyme, cream, sourdough bread (v, gfa)

(v, gfa)

£7.00
Tofu satay skewers, spicy peanut sauce, spring onion, coriander, sesame seeds (vegan, gf, n)

(gf)

£8.00
Warm crab bruschetta, pea shoots, leaf, balsamic (gfa)

(gf, n)

£8.00
Hoi sin mackerel pancakes, cucumber, spring onion, peppers, sesame (n)
£8.00
Smoked haddock fishcake, fried egg, tartare sauce, fried lemon (gf)
£9.00
Belly pork bites, Ben's BBQ sauce, spring onion, coriander, sesame seeds (gf)
£8.00
Crispy-fried, jerk chicken wings, hot sauce, lime yoghurt, roasted lime (gf)
£9.00
Ben's fifty-fifty scotch egg, english mustard mayo
£8.00

Mains

Our Menu

Beetroot and shallot tart tartin, cherry tomatoes, pesto, walnuts, seasonal veg (vegan, n)

(vegan, gf, n)

£17.00
Hake puttanesca, gnocchi, cherry tomatoes, olives, capers, basil, grana podano (gf)

(gf)

£21.00
Seafood linguine, prawns, mussels, squid, roast garlic, cream, samphire, grana podano (gfa)

(gfa)

£18.00
Rump of lamb, dauphinoise potatoes, roast roots, spring greens, celeriac, pistachio, gravy (gfa, n)
£23.00
Pork chop, rosemary and marmalade sauce, crushed potatoes, green beans, carrots (gf)
£19.00
Ben’s fifty-fifty burger, pulled pork, cheese, gherkin, mixed leaf, fries, slaw

(gfa)

£16.00

Sides

Our Menu

Sourdough bread, balsamic, olive oil, whipped butter, truffle salt (vegan available, gfa)

(v, gfa)

£4.00
Side salad, balsamic dressing (vegan, gf)

(v, gfa)

£4.00
Coleslaw

(v, gfa)

£4.00
Seasonal vegetables (vegan, gf)

(v, gfa)

£4.00
Green beans, almonds (vegan, gf, n)

(gfa)

£4.00
Triple cooked chips, rosemary & thyme seasoning (vegan, gf)

(gfa)

£4.00
Triple cooked chips, grana podano, truffle oil (v, gf)

(gfa)

£6.00

Kid's menu

Our Menu

Pasta, with or without cheese, tomato sauce, meatballs

(gfa)

£7.50
Chicken nuggets, chips, peas
£7.50
Sausages, chips, peas

(gfa)

£7.50
Fish fingers, chips, peas
£7.50

Desserts

Our Menu

Chilled rhubarb and custard, stem ginger ice cream, ginger biscuit crumb, honeycomb, candied peel (vegan, gf)

(vegan, gf, n)

£8.00
Leanne's chocolate brownie, chocolate ganache, cherry ice cream, cherries, roasted hazelnuts (gf, n)

(gf)

£8.00
Sticky toffee pudding, butterscotch sauce, clotted cream
£8.00
Cheeseboard, bread, whipped butter, truffle salt, roasted walnuts, honey (gfa, n)

(gfa, n)

£8.00
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